Recipe Archive

Browse the collection of plant-based recipes by Erin, organized by meal type. From granola and rice pudding to falafel bowls and tempeh, every recipe leans on wholesome ingredients and seasonal produce.

This recipe archive reflects a kitchen built on curiosity and connection, where plant-based cooking becomes a bridge between generations and traditions. Each dish here started as an experiment—sometimes born from a holiday table that needed to honor both Catholic and Jewish roots, other times from a college kitchen where resources were limited but creativity was not. The collection leans into whole ingredients and seasonal produce, favoring meals that feel nourishing without being complicated. From crisp scones shared on slow weekend mornings to hearty falafel bowls that carry the warmth of shared dinners, these recipes are meant to be made, adapted, and passed along. They are not just instructions but small records of real life—of learning to cook with what is available, of celebrating holidays with eclectic menus, and of finding common ground around a table that welcomes everyone.