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Moong dal (green gram) pakoda
Moong dal (green gram) pakoda

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Moong dal (green gram) pakoda Recipe

You can cook moong dal (green gram) pakoda using 4 ingredients and 3 steps. Here is how you achieve that. Preptime: 20 Minutes Cooktime: 56 Minutes Serve: 1 Persons Nutrition: 244 calories.

The ingredients needed to cook moong dal (green gram) pakoda :

  1. Provide 1 cup Left over moong dal batter
  2. Use 1 cup sooji or semolina
  3. Get 2 cups water, 4 green chillies, 1 inch ginger, 1tsp cumin seeds
  4. Use 3 onions cut into small pieces

Instructions to make Moong dal (green gram) pakoda :

  1. Mix the left over moong dal batter, sooji and water and 2tsp salt. Mix well keep aside for 15 min. Sooji takes more water so check the water consistency should be like pakoda batter.
  2. Then make chilli n ginger paste. Add to batter and add cut onions too and add coriander leaves. Then take oil in kadai or pan n after heating drop the batter like balls n fry till golden colour. Moong dal pakoda ready
  3. U can have it with coconut chutney. 1 cup grated coconut, 1/2 cup roasted gram dal, 1 inch ginger and 4 green chillies. Grind all together with water. Then give tadka of mustard seeds, urad dal and jeera n few curry leaves.

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Having a well rounded diet is incredibly important but you’re going to find that acquiring the proper amount of vegetables and fruits will have more of an affect on your health than other food sources. I’m certain you remember when you were told you have to eat three servings of fruits and vegetables each day to remain healthy but this number has now changed. Recent research has determined that it is no longer enough to eat three servings of these items and that 5 to 9 servings is going to be what is required to obtain the nutrition that your body requires. I’m sure there are plenty of you who don’t think you can eat this much food each day, you should remember that when this is spread out throughout a 24 hour period, the quantity of food is not really that much.

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