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Vegan Haggis
Vegan Haggis

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Vegan Haggis Recipe

You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that. Preptime: 17 Minutes Cooktime: 33 Minutes Serve: 2 Persons Nutrition: 162 calories.

The ingredients needed to prepare vegan haggis :

  1. Take 75 grams finely chopped mushrooms
  2. Get 75 grams brown lentils soaked for 2-3 hours
  3. Take 50 grams oatmeal soaked for 1 hour
  4. You need 50 grams kidney beans soaked and cooked
  5. Provide 25 grams coconut oil
  6. You need 150 grams grated carrot
  7. Use 2 cloves garlic peeled and chopped
  8. Prepare 150 grams onions peeled and finely chopped
  9. Get 1 tbsp rapeseed oil
  10. Provide 1 tbsp soy sauce
  11. You need 1 tsp garam masala
  12. Use Sea salt & black pepper

Instructions to make Vegan Haggis :

  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

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