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Vegan Haggis RecipeYou can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that. Preptime: 17 Minutes Cooktime: 33 Minutes Serve: 2 Persons Nutrition: 162 calories.
The ingredients needed to prepare vegan haggis :
- Take 75 grams finely chopped mushrooms
- Get 75 grams brown lentils soaked for 2-3 hours
- Take 50 grams oatmeal soaked for 1 hour
- You need 50 grams kidney beans soaked and cooked
- Provide 25 grams coconut oil
- You need 150 grams grated carrot
- Use 2 cloves garlic peeled and chopped
- Prepare 150 grams onions peeled and finely chopped
- Get 1 tbsp rapeseed oil
- Provide 1 tbsp soy sauce
- You need 1 tsp garam masala
- Use Sea salt & black pepper
Instructions to make Vegan Haggis :
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
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