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Ayam Goreng Ketumbar - Coriander fried chicken
Ayam Goreng Ketumbar - Coriander fried chicken

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Ayam Goreng Ketumbar - Coriander fried chicken Recipe

To cook ayam goreng ketumbar - coriander fried chicken you only need 10 ingredients and 5 steps. Here is how you achieve it. Preptime: 30 Minutes Cooktime: 51 Minutes Serve: 1 Persons Nutrition: 168 calories.

The ingredients needed to prepare ayam goreng ketumbar - coriander fried chicken :

  1. Use 20 pieces Chicken wings about
  2. Take 3 cloves garlic
  3. Prepare 3 tablespoons coriander seeds
  4. Provide 1 cm ginger
  5. Prepare 2 Bay leaves
  6. Take 2 kaffir lime leaves
  7. Provide 1 stalk lemongrass, bruised with handle of knife and tied in a knot
  8. You need 2 cups water
  9. Provide 1 teaspoon salt
  10. Take Oil for deep frying

Instructions to make Ayam Goreng Ketumbar - Coriander fried chicken :

  1. In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste.
  2. Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
  3. Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides.
  4. Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish.
  5. Serve hot or at room temperature with steamed rice and a simple salad and also a sambal.

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