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Panchratna dhokla
Panchratna dhokla

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Panchratna dhokla Recipe

You can have panchratna dhokla using 12 ingredients and 8 steps. Here is how you do it. Preptime: 30 Minutes Cooktime: 43 Minutes Serve: 2 Persons Nutrition: 125 calories.

The ingredients needed to make panchratna dhokla :

  1. Get 1 cup split mung dal
  2. Provide 1/2 cup split gram dal
  3. Get 1 cup split black lentil dal
  4. Get 1/2 cup pigeon pea dal
  5. Get 1/2 cup moong dal
  6. Take 1/2 cup sour yoghurt
  7. Get 1 teaspoon gram dal
  8. You need 1 teaspoon whole coriander seeds
  9. Take 2 tablespoon sugar
  10. Take to taste Salt
  11. Provide 1 sachet eno
  12. Get 1 1/2 cup Warm water

Instructions to make Panchratna dhokla :

  1. In a bowl soak 1 teaspoon gram daal. - - Mix all the daals and wash thoroughly until the water is clear. Soak it overnight or for at least 5 hours
  2. In a food processor add remove water and add the daals, yoghurt, garlic, ginger and green chillies. Ensuring the batter is a little bit coarse. - - Remove in a bowl and add salt to taste, whole coriander seeds and wash the 1 tablespoon gram daal and add to the batter.
  3. While whisking in one direction add 1/4 cup of warm water. Repeat until the right consistency is achieved. The batter should not be thick neither thin. I added about 1 1/2 cups of water. - - In a steamer boil 2 cups of water. Grease a tray with oil to steam dhokla.
  4. Divide the batter in 2 parts. In one part add 1 teaspoon of eno and 1 teaspoon water and mix it well for a minute or so. Transfer the batter in the tray and steam for about 20 minutes. - - Remove from steam and let it cool for 5 minutes. Cut to desired shapes.
  5. On medium heat add oil, green chillies, cumin seeds, mustard seeds, sesame seeds and curry leaves in a pan. Once it starts fluttering pour over on top of dhoklas and serve hot with chutney. - You can eat without tempering with achar masala and oil of your choice.

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