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Vickys Easy Banana & Peach Crumble, GF DF EF SF NF
Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

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Vickys Easy Banana & Peach Crumble, GF DF EF SF NF Recipe

You can cook vickys easy banana & peach crumble, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you achieve that. Preptime: 16 Minutes Cooktime: 58 Minutes Serve: 2 Persons Nutrition: 235 calories.

The ingredients needed to prepare vickys easy banana & peach crumble, gf df ef sf nf :

  1. Provide 2 medium bananas, sliced
  2. Provide 4 ripe peaches (or canned), halved, stoned & sliced into wedges
  3. Use 100 grams gluten-free / plain flour
  4. Use 50 grams dairy-free spread / butter (Vitalite, Stork block marg)
  5. You need 6 tbsp water (or juice from the peaches can)
  6. Get 50 grams light brown soft sugar

Steps to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF :

  1. Preheat your oven to gas 5 / 190C / 375°F
  2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice
  3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs
  4. Add the sugar and gently combine
  5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
  6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these

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