Hi, welcome to our recipes page. Trying to find yummy food recipe? Why not try Braised Chinese Pork Belly w Pak choi served with boiled rice recipe! We deliver to you only the perfect Braised Chinese Pork Belly w Pak choi served with boiled rice recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Braised Chinese Pork Belly w Pak choi served with boiled rice with us, we hope you enjoy your stay, thank you and good luck.
Braised Chinese Pork Belly w Pak choi served with boiled rice RecipeYou can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you achieve that. Preptime: 30 Minutes Cooktime: 47 Minutes Serve: 1 Persons Nutrition: 163 calories.
The ingredients needed to prepare braised chinese pork belly w pak choi served with boiled rice :
- Get 1 kg pork belly slices
- Take 1 pack Pak choi
- Provide 4 tbsp soy sauce
- Take 60 ml rice vinegar
- Provide 2 tbsp honey
- Provide 2 tsp Chinese five spices
- Get 100 ml rice wine
- Provide sesame oil
- Prepare boiled rice
Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice :
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
If you find this Braised Chinese Pork Belly w Pak choi served with boiled rice recipe valuable please share it to your good friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
Eating The Proper Amount Of Fruit And Veggies Is Very Important For A Healthy Body
Something I am certain you’re already aware of is that fruits and veggies are the incredibly important part of a healthy diet, and food items that will wind up keeping your body functioning properly. I am sure you remember when you were told you have to eat three servings of fruits and vegetables every single day to remain healthy but this number has now changed. Recent research has determined that it’s no longer enough to eat three servings of these items and that 5 to 9 servings is going to be what is required to acquire the nutrition that your body demands. I’m sure there are loads of you who do not think you can eat this much food every day, you should take into account that when this is spread out throughout a 24 hour period, the quantity of food is not really that much.
For people who don’t like vegetables you are going to see that there are lots of different juices you can make which include fruits and vegetables which are delicious and can be consumed rather than eating the whole vegetable. Juicing is a good option but you should remember that juicers that simply extract the juice won’t be as healthy as juicers which use the entire fruit or vegetable to develop the juice. Loads of the vitamins and minerals are discovered in the pulp and in the skin of the fruits and veggies which is why it’s important to consume these as much as possible.
Check out this interesting product maybe it can help you
Five to nine servings of fruits and vegetable is what it is going to take these days if you want to get all of the nutrition you are able to for a healthy mind and body. Don’t forget, for people who do not feel that you can eat this much every single day, juicing will in addition be a fantastic option to still make sure you are getting the vitamins and minerals you need.