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Persimmon Clafoutis
Persimmon Clafoutis

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Persimmon Clafoutis Recipe

You can cook persimmon clafoutis using 9 ingredients and 8 steps. Here is how you achieve that. Preptime: 35 Minutes Cooktime: 32 Minutes Serve: 1 Persons Nutrition: 231 calories.

The ingredients needed to make persimmon clafoutis :

  1. Prepare 2 Persimmons (preferrably fuyu persimmons)
  2. Provide 50 grams Unsalted butter (or margarine)
  3. Provide 50 grams Sugar
  4. Get 3 Eggs
  5. Provide 120 grams Milk
  6. Provide 50 grams White flour
  7. Take Cinnamon sugar (optional)
  8. You need 1 Powdered sugar
  9. Prepare 1 Cinnamon

Steps to make Persimmon Clafoutis :

  1. These are the ingredients. Put the butter in a bowl and bring it to room temperature.
  2. Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
  3. Cream the butter, add the sugar and mix well.
  4. Mix in the eggs, one at a time, and then pour in the milk and mix well.
  5. Sift in the white flour, and mix until it's no longer lumpy.
  6. Strain the batter over the persimmon.
  7. Bake at 180℃ for about 25 minutes and it is done.
  8. Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.

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