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Persimmon Clafoutis RecipeYou can cook persimmon clafoutis using 9 ingredients and 8 steps. Here is how you achieve that. Preptime: 35 Minutes Cooktime: 32 Minutes Serve: 1 Persons Nutrition: 231 calories.
The ingredients needed to make persimmon clafoutis :
- Prepare 2 Persimmons (preferrably fuyu persimmons)
- Provide 50 grams Unsalted butter (or margarine)
- Provide 50 grams Sugar
- Get 3 Eggs
- Provide 120 grams Milk
- Provide 50 grams White flour
- Take Cinnamon sugar (optional)
- You need 1 Powdered sugar
- Prepare 1 Cinnamon
Steps to make Persimmon Clafoutis :
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
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