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Creamy spinach and chicken pie
Creamy spinach and chicken pie

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Creamy spinach and chicken pie Recipe

You can cook creamy spinach and chicken pie using 7 ingredients and 13 steps. Here is how you do that. Preptime: 37 Minutes Cooktime: 30 Minutes Serve: 3 Persons Nutrition: 131 calories.

The ingredients needed to prepare creamy spinach and chicken pie :

  1. Use 1 1/2 kg deboned, skinless chicken breasts
  2. Get 400 ml fresh cream
  3. Provide 1 bunch chopped spinach
  4. You need 1 stick butter
  5. Use 800 grams puff pastry
  6. Get 100 grams white mushrooms
  7. Provide 1 eggs

Instructions to make Creamy spinach and chicken pie :

  1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F
  2. Take a tsb butter and melt in saucepan
  3. Brown chicken in butter
  4. Cut white mushrooms into cubes
  5. Add mushrooms, spinach into chicken mix and close saucepan with lid
  6. Reduce heat and let moisture from spinach cook chicken
  7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken
  8. Add salt and pepper to taste
  9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin
  10. Add chicken mixture to tin
  11. Add second puff pastry to top of chicken mix and brush egg over pastry
  12. Place in oven for 20-30 minutes
  13. Remove from oven, let it settle and serve

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