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Mangalore buns/ South Indian buns
Mangalore buns/ South Indian buns

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Mangalore buns/ South Indian buns Recipe

You can cook mangalore buns/ south indian buns using 10 ingredients and 11 steps. Here is how you achieve it. Preptime: 28 Minutes Cooktime: 54 Minutes Serve: 4 Persons Nutrition: 130 calories.

The ingredients needed to prepare mangalore buns/ south indian buns :

  1. Use 4 riped banana
  2. Prepare 500 grams all purpose flour / maida
  3. Take 1 cup sugar
  4. Use 1 cup curd
  5. Provide 1/2 cup oil
  6. Prepare 1/4 teaspoon cooking soda
  7. Get 1/2 teaspoon salt
  8. Provide 2 tablespoon Oil
  9. Get as needed Oil for deep frying
  10. Use as needed Rice flour for dusting

Steps to make Mangalore buns/ South Indian buns :

  1. Take riped bananas and grind to smooth paste
  2. Powder sugar to a fine paste. Churn curd without adding water.
  3. In a large mixing bowl take banana paste and rub by hand for 3-5 minutes.
  4. Add sugar powder and rub to mix well.
  5. After sugar dissolve completely add curd and mix well by rubbing. Add 1/2 cup oil and rub for 1-2 minutes. Add salt and soda.
  6. After that add flour little by little with continuous mixing so that no lumps are formed.
  7. Dough should be little softer than chapati dough. Do not Knead the dough. Amount of flour needed is depend on size of bananas. Approximately 1/2 KG. Tap 2 spoons of oil or amount of oil required to cover dough completely.
  8. Keep dough in air tight container for 6 hours or over night. Do not add flour after resting time.
  9. Make small balls out of the dough. Dust the rolling surface with some rice flour or maida, rice flour is better. Roll into circular thick roti.
  10. Heat the oil and deep fry both the sides to a light golden colour.
  11. Enjoy buns with coconut chutney and potato curry.

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