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Lasagne
Lasagne

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Lasagne Recipe

To cook lasagne you need 16 ingredients and 3 steps. Here is how you do it. Preptime: 38 Minutes Cooktime: 54 Minutes Serve: 3 Persons Nutrition: 124 calories.

The ingredients needed to make lasagne :

  1. Provide 500 g beef mince
  2. Provide 1 tin chopped tomatoes
  3. Get 1 tbsp tomato purée
  4. Prepare 1 onion (finely diced)
  5. You need 2 cloves garlic (minced)
  6. Provide 1 tsp mixed herbs
  7. Get to taste Salt and pepper
  8. Use sheets Dried lasagne
  9. Get For white sauce
  10. Use 30 g butter
  11. Prepare 30 g plain flour
  12. You need 1 pint milk
  13. You need Pinch English mustard powder
  14. You need Pinch celery salt
  15. Get 10 g Parmesan (grated)
  16. Take Grated cheddar to finish

Steps to make Lasagne :

  1. Add mince to a pan on high heat to brown, drain off fat. Add onions and garlic to pan with a little onion fry gently until soft. Add tomato purée and cook for 1 minute. Then add mince, chopped tomatoes and 1/4 pint of water. Bring to the boil then reduce to a simmer for 30 minutes.
  2. For the white sauce, melt butter in a pan then stir in flour to make a roux, cook for 1 minute then gradually add milk. Bring sauce to the boil then reduce to a simmer stirring often until thickened. Add celery salt, mustard powder and Parmesan.
  3. In a dish layer the mince mixture lasagne sheets and white sauce finishing the top layer with white sauce then sprinkle over grated cheddar. Bake in oven for 30-40 minutes until golden and bubbly

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